Fat Free Cheese Cake

• 1 prepared 9-inch pie shell
• 1 (16 ounce) container fat free sour cream
• 1 (8 ounce) package fat free cream cheese
• 2 tablespoons lemon juice
• 13 cup sugar
• 1 teaspoon vanilla extract
• 1 (20 ounce) can cherry pie filling
• 1 (20 ounce) can crushed pineapple in juice
• 2 tablespoons cornstarch
• 2 -4 drops yellow food coloring
• 1 tablespoon sugar
• 1 teaspoon lemon juice

1. With a mixer, beat cream cheese till well blended.
2. Add sour ream,stir well.
3. Add lemon, sugar, and vanilla; mix well.
4. Pour into crust.
5. Bake 30 minutes at 300F.
6. Cool, add topping and then refrigerate.
7. If making pineapple topping:
8. Mix cornstarch in with crushed pineapple in a 1-quart microwave-safe bowl; stir.
9. Add lemon, sugar, and food color till pretty shade of yellow.
10. Cook 3-5 minutes on high in microwave till thickens.
11. Let cool.

pie shell, sour cream, cream cheese, lemon juice, sugar, vanilla, cherry pie filling, pineapple, cornstarch, sugar, lemon juice

Taken from www.food.com/recipe/fat-free-cheese-cake-107460 (may not work)