Grilled Vegetable & Hummus Sandwich

• 1 each red and yellow pepper, quartered
• 1 zucchini, cut into 4 lengthwise slices
• 2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
• 1/2 cup hummus
• 8 slices multi-grain bread
• 8 Cracker Barrel Medium Light Cheddar Cheese Slices

1. Heat barbecue to medium heat.
2. Brush vegetables with dressing; grill 3 to 4 min.
3. on each side or until crisp-tender.
4. Spread hummus onto 4 bread slices; top with vegetables and cheese.
5. Cover with remaining bread slices.

yellow pepper, zucchini, olive oil, multigrain bread, cheddar cheese

Taken from www.kraftrecipes.com/recipes/grilled-vegetable-hummus-sandwich-153363.aspx (may not work)