Chunky Tomato Salsa

• 1 1/2 c. seeded, finely chopped red and yellow tomatoes
• 3/4 c. cubed queso fresco
• 3 tbsp. finely chopped red onion
• 2 tbsp. capers
• 1 tbsp. extra-virgin olive oil
• 1 tsp. fresh thyme
• salt
• Freshly ground pepper

1. In a medium bowl, gently toss all ingredients to combine.
2. Serve salsa chilled or at room temperature with crackers or chips, or as an accompaniment to grilled swordfish or chicken.

tomatoes, queso fresco, red onion, capers, extravirgin olive oil, fresh thyme, salt, freshly ground pepper

Taken from www.delish.com/recipefinder/chunky-tomato-salsa-recipe-clv0910 (may not work)