Easy Crab Cakes

• 1 whole Egg
• 3 Tablespoons Mayonnaise
• 4 teaspoons Lemon Juice
• 1 teaspoon Garlic
• 1 teaspoon Dijon Mustard
• 1 Tablespoon Green Onion, Minced
• 1/2 teaspoons Red Pepper Flakes
• 8 ounces, fluid Lump Crab Meat
• 1/2 cups Crushed Butter Crackers
• 1 Tablespoon Butter
• Spicy Mayo, To Serve

1. In a medium bowl, whisk together egg, mayonnaise, lemon juice, garlic, mustard, green onions, and red pepper flakes.
2. Gently stir in crabmeat and crumbs.
3. Form mixture into 4 patties.
4. Heat butter in skillet over medium heat.
5. Cook patties in skillet until golden brown, about 5 minutes on each side.
6. Serve with a spicy mayo.

egg, mayonnaise, lemon juice, garlic, dijon mustard, green onion, red pepper, fluid lump, butter crackers, butter

Taken from tastykitchen.com/recipes/main-courses/easy-crab-cakes/ (may not work)