Irvixen's Bacon Wrapped Smokies

• 1 packages Little Smokies sausages
• 15 slice bacon, cut into 3rds
• 3/4 cup Packed brown sugar
• 1 Toothpicks

1. Preheat oven to 350F.
2. Line cookie sheet or jelly roll pan with tinfoil and spray with cooking spray.
3. Wrap each smokie with bacon piece and secure with toothpick.
4. Place brown sugar in a ziplock bag.
5. Add wrapped smokies, 3-4 at a time, sealing bag and shaking to coat.
6. Place sugared smokies on prepared pan and bake 30 minutes.

sausages, bacon, brown sugar, toothpicks

Taken from cookpad.com/us/recipes/340785-irvixens-bacon-wrapped-smokies (may not work)