Chestnut and Spinach Dip

• 1 12 cups shelled blanched chestnuts
• 10 ounces frozen chopped spinach, thawed
• 14 cup minced green onion
• 1 (1 7/8 ounce) package Knorr vegetable soup mix
• 2 cups sour cream
• 1 cup mayonnaise

1. Chop the chestnuts about the size of a popcorn kernel or smaller.
2. Rinse thawed spinach in water and drain very thoroughly in a small colander.
3. Chop in small pieces.
4. Combine all ingredients in a bowl.
5. Refrigerate mixture at least 6 hours to soften the dried vegetables and combine flavors.
6. Serve with crackers, raw veggies.

chestnuts, spinach, green onion, vegetable soup, sour cream, mayonnaise

Taken from www.food.com/recipe/chestnut-and-spinach-dip-141247 (may not work)