Asian noodles (Mikibihon)

• 1 1/2 cup cabbage
• 1/2 cup carrots, sliced
• 1/2 cup shitake mushroom
• 250 grams japanese noodles/hokkien
• 150 grams vermicelli noodles
• 1/2 cup soysauce
• 2 tbsp olive oil
• 1 pinch pepper
• 1 1/4 cup cooked chicken,shredded
• 1/2 cup pork sliced

1. Soak vermicelli noodles in hot water (not boiling water)
2. heat oil on pan and panfry the meat fir few minutes until slightly cooked.
3. Set aside
4. With the left oil in the pan, saute onions until transparent then the garlic.
5. Add the carrots and mushroom abd cooked for few minutes.
6. Add cooked meat and chicken
7. Pour in the soysauce and add the soaked vermicelli noodles until mixed (soysauce covers thenoodles)
8. Add the japanese noodles and mix everything.
9. Add water and cabbage on top.
10. Wait until thenoodles absorbs the sauce and cabbage a bit cooked
11. Serve and enjoy

cabbage, carrots, shitake mushroom, japanese noodles, vermicelli noodles, soysauce, olive oil, pepper, chicken, pork

Taken from cookpad.com/us/recipes/359953-asian-noodles-mikibihon (may not work)