'Bella Asada Fajitas

• 1 teaspoon olive oil
• 2 large portabella mushroom caps, sliced
• 3/4 cup sliced bell peppers
• 3/4 cup sliced onion
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt, divided
• 1/8 teaspoon chili powder
• 1/8 teaspoon ground cumin
• Dash black pepper
• 1/2 cup chopped tomatoes
• 1/4 cup roughly mashed avocado
• 2 tablespoons chopped fresh cilantro
• 1/2 tablespoon lime juice
• 6 (6-inch) corn tortillas
• Fat-free sour cream or plain fat-free Greek yogurt, for optional topping

1. Drizzle a large skillet with oil and bring it to medium-high heat on the stove.
2. Add sliced mushrooms, bell peppers, and onion, and sprinkle with garlic powder, 1/8 teaspoon of salt, chili powder, cumin, and black pepper.
3. Stirring occasionally, cook until veggies are tender, about 6 minutes.
4. Set aside.
5. In a small bowl, combine tomatoes, avocado, cilantro, lime juice, and remaining 1/8 teaspoon of salt.
6. If you like, season with additional chili powder, to taste.
7. Mix well and set aside.
8. Place tortillas on a microwave-safe plate, and microwave for 25 seconds, or until slightly warm.
9. Top each tortilla with about 1/2 cup of fajita veggies and a spoonful of the tomato-avocado mixture.
10. If you like, add a spoonful of sour cream or yogurt as well.
11. Fold and chew!
12. PER SERVING (1/2 of recipe, 3 fajitas): 275 calories, 8g fat, 312mg sodium, 47g carbs, 8.5g fiber, 7.5g sugars, 7g protein

olive oil, portabella mushroom caps, bell peppers, onion, garlic, salt, chili powder, ground cumin, black pepper, tomatoes, roughly mashed avocado, fresh cilantro, lime juice, corn tortillas, sour cream

Taken from www.foodnetwork.com/recipes/bella-asada-fajitas-recipe.html (may not work)