Whiskey-Dunked Chicken Wings

• 1 cup BULL'S-EYE Original Barbecue Sauce
• 3 Tbsp. molasses
• 2 Tbsp. whiskey
• 1-1/2 lb. chicken wings, split at joints, tips removed

1. Heat oven to 400 degrees F.
2. Combine barbecue sauce, molasses and whiskey in large bowl until blended.
3. Add wings; toss to evenly coat.
4. Spread onto foil-covered rimmed baking sheet.
5. Bake 35 to 40 min.
6. or until done.

barbecue sauce, molasses, whiskey, chicken

Taken from www.kraftrecipes.com/recipes/whiskey-dunked-chicken-wings-161668.aspx (may not work)