Tamal Casserole

• 6 tamales, any kind except for the sweet ones
• 1 12 cups any kind salsa, Red, Green, chile pasilla
• 117915 rajas con crema
• 1 -2 cup shredded monterey jack cheese or 1 -2 cup colby, whatever you prefer
• 1 cup sour cream

1. Slice the Tamales about 1 to 1 1/2 inches thick layer in a casserole dish.
2. Top with Salsa then add 117915Rajas Con Crema then top with Cheese.
3. Bake at 350 till bubbly.
4. Serve with sour Cream Guacamole or Avocado slices and refried beans.

tamales, kind salsa, crema, shredded monterey jack cheese, sour cream

Taken from www.food.com/recipe/tamal-casserole-305544 (may not work)