Turkey Or Chicken Marsala Recipe

• 1 pound pkg. turkey breast slices or possibly 1 pound boneless chicken breast
• 2 tbsp. butter
• 3 tbsp. flour
• 2 chicken bouillon cubes
• 1/4 teaspoon garlic pwdr
• 1/4 c. dry marsala wine
• 1 c. sliced fresh mushrooms
• 1 c. water

1. Put butter in skillet on medium heat.
2. Cook turkey or possibly chicken 3 min on each side.
3. Combine flour, garlic and bouillon cubes (crushed) in bowl.
4. Slowly add in water and wine till smooth.
5. Add in to skillet, allow to thicken.
6. Add in mushrooms.
7. Put turkey or possibly chicken in skillet and allow to cook for 3 to 5 min, constantly stirring.
8. If gravy thickens too much, add in water, a 1/4 c. at a time.
9. Serve with rice.

turkey breast slices, butter, flour, chicken bouillon cubes, garlic, marsala wine, mushrooms, water

Taken from cookeatshare.com/recipes/turkey-or-chicken-marsala-38259 (may not work)