Sriracha Chicken Soup

• 2 large tomatoes
• 2 cups chopped carrot
• 1 pinch ground cinnamon, or more to taste
• 1 pinch salt to taste
• red onion, sliced
• 5 cloves garlic
• 1 fresh jalapeno pepper
• 3 tablespoons Sriracha hot chile sauce, or to taste
• 1 1/2 teaspoons ground cinnamon
• 1 tablespoon vegetable oil, or to taste
• 1 1/2 cups water
• 1 cube chicken bouillon, or more to taste
• 2 cups shredded cooked chicken
• 1 (15 ounce) can black beans, rinsed and drained
• salt and ground black pepper to taste

1. Preheat an oven to 500 degrees F (260 degrees C). Line a baking sheet with aluminum foil.
2. Roast tomatoes in preheated oven on the prepared baking sheet until completely softened, about 25 minutes. Transfer tomatoes to a cutting board to cool.
3. Spread chopped carrot onto the prepared baking sheet; season with a pinch of cinnamon and salt.
4. Roast carrots in preheated oven until tender, about 25 minutes.
5. Heat a large skillet over medium-high heat. Toast onion slices, garlic cloves, and jalapeno pepper in the skillet until beginning to char, 5 to 7 minutes.
6. Peel cooled tomatoes and put in a blender bowl; add onion, garlic, jalapeno pepper, Sriracha chile sauce, and 1 1/2 teaspoons cinnamon and puree until smooth.
7. Heat vegetable oil in a large stockpot or Dutch oven over medium-high heat. Stir pureed tomato mixture into the oil; cook and stir until the mixture thickens, about 5 minutes.
8. Pour water into the pot; add chicken bouillon and stir. Bring liquid to a simmer, reduce heat to medium-low, and cook mixture, stirring occasionally, until the liquid reduces slightly, about 15 minutes.
9. Stir chicken and black beans into the soup; bring again to a simmer and cook until beans are softened, about 15 minutes. Add carrots and cook to reheat the carrots, 2 to 3 minutes. Season soup with salt and pepper.

tomatoes, carrot, ground cinnamon, salt, red onion, garlic, jalapeno pepper, chile sauce, ground cinnamon, vegetable oil, water, chicken bouillon, chicken, black beans, salt

Taken from www.allrecipes.com/recipe/239476/sriracha-chicken-soup/ (may not work)