Chicken Noodle Soup

• 4 -5 lbs whole chickens
• 3 tablespoons chicken base
• 1 (32 ounce) box chicken broth
• 3 -4 stalks of chopped celery
• 1 medium onion, chopped
• 1 (24 ounce) packagereames noodles
• poutry seasoning

1. First place chicken in large stockpot.
2. Pour 1 box of chicken broth in pan & pour water till chicken is completely covered.
3. After chicken is cooked place on pan and allow to cool, then pull apart.
4. Use chicken broth already in pan & add rest of ingredients.
5. Add chicken when noodles are almost done!
6. Then serve.

chickens, chicken base, chicken broth, celery, onion, noodles, poutry seasoning

Taken from www.food.com/recipe/chicken-noodle-soup-412278 (may not work)