Poached Figs

• 1 1/2 c. wine
• 1/4 c. brown sugar
• 1 stick cinnamon
• 12 dried figs
• Ice cream

1. In 2-quart saucepan, heat wine, brown sugar, and cinnamon stick to boiling on high.
2. Add dried figs.
3. Reduce heat; simmer, covered, 15 minutes or until tender.
4. Transfer figs to bowl.
5. Increase heat to medium-high; cook until syrupy.
6. Discard cinnamon.
7. Serve figs and syrup with ice cream.

wine, brown sugar, cinnamon, figs, cream

Taken from www.delish.com/recipefinder/poached-figs-recipe-ghk0212 (may not work)