Chicken And Stuffing Casserole Recipe

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 c. lowfat milk
• 2 c. chicken broth
• 1 (8 ounce.) pkg. stuffing mix
• 5 chicken breasts, cooked, minced

1. Combine soups and lowfat milk in bowl; mix well.
2. Mix chicken broth with stuffing.
3. Fold in bowl.
4. Layer chicken, soup mix, and herb-seasoned stuffing half at a time in 9x13 inch baking dish.
5. Bake at 350 degrees for 45 min.
6. Yield: 8 servings.

cream of mushroom soup, cream of chicken soup, milk, chicken broth, stuffing mix, chicken breasts

Taken from cookeatshare.com/recipes/chicken-and-stuffing-casserole-40145 (may not work)