Curried Potatoes, Peas and Bacon

• 5 small potatoes or 2 large ones
• 450 grams frozen peas
• 50 grams bacon
• 1 garlic clove
• 1 small onion (optional)
• 1 salt
• 1 black pepper
• 1 paprika
• 1 curry powder
• 1 rosemary
• 1 bunch fresh parsley
• 1 tsp dijon mustard (optional)
• 1 good quality olive oil

1. Peel and chop onions, chop garlic finely.
2. Put in a pot over medium high heat.
3. Add bacon.
4. After about a minute, add peeled and cubed potatoes, peas and enough water to almost submerge the vegetables and bacon.
5. Cover the pot.
6. Cook for 15-20 minutes or until potatoes are cooked, stirring occasionaly.
7. Take off heat.
8. Season with salt, pepper, paprika, curry powder, rosemary, dijon mustard and olive oil.

potatoes, frozen peas, bacon, garlic, onion, salt, black pepper, paprika, curry, rosemary, parsley, olive oil

Taken from cookpad.com/us/recipes/359022-curried-potatoes-peas-and-bacon (may not work)