Amaretto Cheesecake

• CRUST:
• 6 cups Graham cracker crumbs
• 1 cup sugar
• 1 1/2 cups butter or margarine
• FILLING:
• 14 cups milk
• 1/2 cup Almond liqueur
• Jell-O Cheesecake Filling Mix
• TOPPING:
• 3 1/2 cups sour cream
• 1 cup sugar
• 1 Tbsp. Almond liqueur
• 1 cup Toasted slivered almonds

1. Combine crumbs, sugar and butter; mix well.
2. Press 1 1/2 cups (375 mL) into bottom and 1 inch up sides of each of 5 greased 9 inch springform pans.
3. Bake at 375F for 8 minutes.
4. Cool.
5. POUR milk and liqueur into 20 L (20 quart) mixer bowl.
6. Add cheesecake mix.
7. Blend at low speed for 30 seconds.
8. Scrape bottom and sides of bowl well.
9. Whip at medium speed for 2 minutes.
10. Quickly pour about 5 cups (1.25 L) into each pan.
11. COMBINE sour cream, sugar and liqueur; stir to dissolve sugar.
12. Spread about 1 cup (250 mL) on each cake.
13. Garnish with almonds.
14. Chill at least 1 hour.

graham cracker crumbs, sugar, butter, milk, almond liqueur, filling mix, sour cream, sugar, almond liqueur, almonds

Taken from www.kraftrecipes.com/recipes/amaretto-cheesecake-93802.aspx (may not work)