Bacon Wrapped Water Chestnuts

• 1 pound Bacon
• 16 ounces, weight (2 8-oz. Cans) Whole Water Chestnuts
• 20 ounces, weight Pineapple Chunks, With Juice
• 1/4 cups Soy Sauce
• 3 Tablespoons Brown Sugar

1. Preheat oven to 350 degrees.
2. In a bowl, mix together entire contents of the can of pineapple chunks, soy sauce and brown sugar.
3. Cut bacon strips into 3 equal pieces.
4. Wrap each water chestnut in one piece of the cut bacon.
5. Secure with a toothpick.
6. Place into a 9x13 baking dish.
7. Pour the pineapple mixture over the top.
8. Cover with foil and bake for 1 hour.
9. Serve warm.
10. Refrigerate leftovers.

bacon, weight, pineapple, soy sauce, brown sugar

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-wrapped-water-chestnuts-2/ (may not work)