All Most Mashed Potatoes

• 1 head cauliflower
• 2 12 cups chicken stock
• 2 tablespoons butter or 2 tablespoons margarine
• salt and pepper
• 12 teaspoon garlic
• 12 teaspoon onion powder

1. Core cauliflower and cook in chicken stock for 10 mins covered.
2. Take cover off and reduce chicken stock by half.
3. Approximately 5-10 mins more.
4. Mash up cauliflower and chicken stock along with butter and garlic and onion powder.
5. Add salt and pepper to taste.
6. I used my kitchen aid mixer with the whipping paddle on this, but you can use a regular hand mixer or just a plain old masher on it.

cauliflower, chicken stock, butter, salt, garlic, onion powder

Taken from www.food.com/recipe/all-most-mashed-potatoes-109394 (may not work)