Tropical Banana Oats

• 1 cup vanilla coconut milk
• 1/2 cup steel cut oats
• 2 tbsp extra virgin coconut oil
• 1 tsp iodized salt
• 2 tbsp honey
• 2 tsp cinnamon
• 2 medium bananas
• 2 tbsp evaporated cane juice organic sugar

1. Bring the vanilla coconut milk to a boil.
2. Bring the heat down to simmer.
3. Stir in the steel cut oats, salt, sugar, and extra virgin coconut oil.
4. Continue to stir at a low heat for five minutes.
5. When the oats show to a mild thickness, turn off the heat and add the cinnamon and honey.
6. Slice the bananas with the spoon so they fall freely in the pot.
7. Stir and serve.

vanilla coconut milk, oats, coconut oil, salt, honey, cinnamon, bananas, cane juice

Taken from cookpad.com/us/recipes/330855-tropical-banana-oats (may not work)