Sig's Shepherds Salad

• 2 cucumber, peeled and de seeded
• 2 tomatoes carefully peeled and chopped
• 2 each green peppers and red peppers (capsicum) de seeded and chopped
• 4 spring onions chopped
• 1 onion chopped
• 75 ml olive oil
• 45 ml raspberry or wine vinegar
• 150 grams best feta cheese or any other goats or ewe cheese that you fancy
• 4 small eggs , hard boiled and sliced
• 16 quality black olives
• 1 bunch fresh flat parsley
• 1 small pinch of Mediterranean herbs ( Italian may be used if Mediterranean not available) optional

1. Peel and de seed the cucumber and tomatoes.
2. Chop finely.
3. De seed bell peppers .
4. Peel and chop onions and finely slice or chop all of the spring onion (scallion)
5. Put all prepared ingredients into a salad bowl
6. Mix well with the oil and vinegar and finely chopped flat parsley and Mediterranean herbs if used
7. Boil the eggs for about 12 minutes cool peel and cut into thin slices
8. Arrange the salad in a bowl with the eggs and the olives on top or over the side.
9. Crumble or use shavings of the goats cheese depending on preference of cheese.

cucumber, tomatoes carefully, green peppers, onions, onion, olive oil, raspberry, feta cheese, eggs, black olives, parsley, mediterranean herbs

Taken from cookpad.com/us/recipes/344622-sigs-shepherds-salad (may not work)