Crockpot Pulled Pork

• 8 lb Pork Shoulder
• 1 tbsp brown sugar
• 1 tbsp season salt
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp black pepper
• 1/4 cup honey
• 2 tbsp Rosemary
• 1/4 cup Apple Vinegar
• 8 oz BBQ sauce
• 1 water

1. Smother rub on pork shoulder.
2. Place Pork shoulder in crockpot.
3. Shower pork with honey and rosemary.
4. Fill crockpot with water and vinegar.
5. Add enough water to level off top.
6. Cook on 8-10 hour setting.
7. After about 4 hours, pour in BBQ sauce and continue cooking until pork is loosened.
8. In crock pot, use forks to pull and shred pork.
9. Place pork on bread and enjoy.

pork shoulder, brown sugar, salt, garlic, paprika, black pepper, honey, rosemary, apple vinegar, bbq sauce, water

Taken from cookpad.com/us/recipes/367541-crockpot-pulled-pork (may not work)