Holiday Fruitcakes Recipe

• 2 1/2 c. sifted flour
• 1 teaspoon baking soda
• 2 Large eggs, lightly beaten
• 1 jar (28 ounce.) mincemeat
• 1 can Eagle Brand lowfat milk
• 1 c. walnuts, coarsely minced
• 2 c. mixed Canadian fruit

1. Bake on low heat 300 degrees for 2 hrs.

flour, baking soda, eggs, mincemeat, milk, walnuts, mixed canadian fruit

Taken from cookeatshare.com/recipes/holiday-fruitcakes-16556 (may not work)