Mexican Bananas Foster

• 3/4 cup packed light brown sugar
• 3/4 cup Kahlua or other coffee flavored liquor
• 12 tablespoons (1 1/2 sticks) unsalted butter, cut into tablespoons
• 6 ripe bananas, peeled and cut into 1/2-inch thick rounds
• Ground cinnamon, to taste
• Vanilla ice cream

1. Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash.
2. Let the fire burn down to medium-hot (you should be able to hold your hand at grate level for 3 seconds).
3. In a gas grill, preheat to Medium.
4. Tear off six 12-inch squares of aluminum foil.
5. Fold one foil square in half.
6. On the bottom half, place 2 tablespoons brown sugar, 2 tablespoons Kahlua, 2 tablespoons butter, and 1 banana.
7. Sprinkle with a pinch of cinnamon.
8. Fold the foil over to form a packet, crimping the open edges to seal.
9. Repeat with the remaining ingredients.
10. The packets can be prepared up to 1 hour ahead and kept at room temperature.
11. Grill the packets until the sugar, Kahlua, and butter are boiling, 5 to 7 minutes.
12. Open the packets, pour over bowls of ice cream and serve immediately.

brown sugar, kahlua, unsalted butter, bananas, ground cinnamon, vanilla ice cream

Taken from www.foodnetwork.com/recipes/mexican-bananas-foster-recipe.html (may not work)