Autumn Apple Cake Recipe

• 3 x Large eggs
• 3/4 c. Vegetable oil
• 2 tsp Vanilla extract
• 2 1/4 c. Flour
• 1 1/2 c. Sugar
• 1 1/2 tsp Grnd cinnamon
• 1/4 tsp Grnd nutmeg
• 3/4 tsp Baking soda
• 3/4 tsp Baking pwdr
• 1/2 tsp Salt
• 3 c. Apples, peeled -- cored & Diced
• 1 1/2 c. Walnuts -- minced

1. 1.
2. Preheat oven to 375 degrees F. In large bowl of electric mixer, beat Large eggs, oil, and vanilla till well combined.
3. 2.
4. Combine flour, sugar, cinnamon, nutmeg, baking soda, baking pwdr, and salt, stirring to combine thoroughly.
5. Add in to egg mix and stir to blend.
6. Stir in apples and nuts.
7. 3.
8. Spoon batter into a greased 9- by 13-inch baking pan, or possibly a 10-inch fluted or possibly plain tube pan.
9. 4.
10. Bake till a skewer inserted in center comes out clean (30 to 40 min, or possibly 40 to 50 min if using a tube pan).
11. Cold 30 min in pan on rack before cutting.
12. * Timesaver Tip: Batter can be made ahead and frzn before baking.
13. Line a 9- by 13-inch pan with heavy-duty foil and add in batter.
14. Freeze, uncovered, till frzn solid.
15. Remove from pan; wrap tightly.
16. For tube pan, spoon batter into unlined greased pan, wrap pan tightly with heavy-duty aluminum foil, and freeze.
17. Label and date package.
18. Freeze at 0 degrees F up to 4 weeks.
19. To bake, peel off foil; put batter in greased pan.
20. Bake in preheated 375 degrees F oven 35 to 45 min, or possibly till pick inserted in center comes out clean.
21. For tube pan, remove foil; bake 40 to 50 min.

eggs, vegetable oil, vanilla, flour, sugar, cinnamon, nutmeg, baking soda, baking pwdr, salt, apples, walnuts

Taken from cookeatshare.com/recipes/autumn-apple-cake-72143 (may not work)