Chikuwa Fishcake Sticks with Mayonnaise and Corn

• 1 Chikuwa
• 1 tbsp Mayonnaise
• 1 Corn
• 1 dash Parsley or ketchup (if you like)

1. Mix in your desired amounts of mayonnaise and corn.
2. Cut the chikuwa into 4 even pieces.
3. Spoon the mayonnaise and corn mixture into the hollows of the chikuwa.
4. Bake for about 5 minutes and it's done.
5. Sprinkle with parsley or ketchup if you like!

chikuwa, mayonnaise, corn, parsley

Taken from cookpad.com/us/recipes/169103-chikuwa-fishcake-sticks-with-mayonnaise-and-corn (may not work)