Margaret's Hash Browns Casserole

• 1 (1 lb) package frozen hash browns
• 34 cup melted margarine
• 14 teaspoon pepper
• 1 teaspoon salt
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups sour cream
• 2 cups grated medium cheddar
• 34 cup chopped onion
• 2 cups crushed corn flakes
• 12 cup water, makes it creamier (optional)
• vegetable oil cooking spray

1. In a large bowl combine 1/2 cup margarine, hash browns, pepper, salt, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese and 1/2 cup water to make it creamier (optional).
2. Lightly spray a 9 x 13 pan with non-stick cooking spray.
3. Place mixture in this pan.
4. Combine crushed corn flakes with 1/4 cup melted margarine and sprinkle over top of the casserole.
5. Bake at 350 for 45 minutes.

browns, margarine, pepper, salt, cream of chicken soup, sour cream, cheddar, onion, corn flakes, water, vegetable oil cooking spray

Taken from www.food.com/recipe/margarets-hash-browns-casserole-98998 (may not work)