Green Pepperoni Steak Recipe

• 2 tbsp. green peppercorns
• 1 tbsp. soft butter
• 1 teaspoon dijon mustard
• 4 tender steaks
• 1 tbsp. peanut oil
• 2 tbsp. brand salt
• 1 shallot
• 1 teaspoon tomato paste
• 1/2 pint whipping cream (1 c.)
• 1/4 c. dry white wine

1. 1.
2. Crush all but 1 tsp.
3. of green peppercorn.
4. Mix with paste made with butter and mustard.
5. Spread mix on both sides of steaks.
6. 2.
7. Cook steaks till well browned on both sides, 4 min per side.
8. Remove, sprinkle brandy over steaks; baste till flames subside.
9. 3.
10. Remove steaks into dish, sprinkle with salt; keep steaks hot.
11. 4.
12. Stir shallot, tomato paste, cream and wine into pan in that steaks were cooked.
13. Boil rapidly; stir frequently till sauce is thick.
14. 5.
15. Pour sauce over steaks.
16. Sprinkle remaining green peppercorn over steaks.
17. Serve.
18. Serves 4.

green peppercorns, butter, mustard, peanut oil, salt, shallot, tomato paste, whipping cream, white wine

Taken from cookeatshare.com/recipes/green-pepperoni-steak-21257 (may not work)