Sausage Hot Pot Pie

• 500g potatoes, peeled and cut into chunks Safeway 2 pkg For $5.00 thru 02/09
• 1/2 cup frozen peas and corn
• 1/2 cup grated KRAFT* Cheddar Cheese
• 1/4 cup chopped parsley
• 2 sheets savoury shortcrust pastry
• 410g can KRAFT* Vegetables and Sausages

1. Boil or steam potatoes until tender.
2. Drain, then mash until smooth.
3. Fold through frozen vegetables, cheese and parsley.
4. Line an 18cm pie tin with pastry.
5. Trim edges to fit.
6. Fill with vegetables and sausages, then top with potato mixture.
7. Bake at 200C for 20-25 minutes or until cooked through and piping hot.

corn, cheddar cheese, parsley, shortcrust pastry, sausages

Taken from www.kraftrecipes.com/recipes/sausage-hot-pot-pie-103318.aspx (may not work)