Kicky Steak Strips With Rice

• 1/2 cup Worcestershire sauce
• 2 tablespoons yellow mustard
• 1 pound top sirloin steak, cut into thin strips
• 1 cup uncooked long-grain white rice
• 2 cups water
• 1 tablespoon olive oil
• 1/2 cup chopped sweet onion
• 2 cloves garlic, peeled and chopped
• 1 teaspoon pepper

1. In a medium container, mix Worcestershire sauce and mustard. Place steak strips in the mixture. Cover, and marinate in the refrigerator at least 30 minutes.
2. Place rice and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes.
3. Heat olive oil in a medium saucepan over medium heat. Stir in the onion and garlic, and cook until tender. Season with pepper. Place steak into the saucepan and cook 5 to 7 minutes on each side, to desired doneness. Discard remaining marinade. Serve over the cooked rice.

worcestershire sauce, yellow mustard, sirloin steak, longgrain white rice, water, olive oil, sweet onion, garlic, pepper

Taken from www.allrecipes.com/recipe/47667/kicky-steak-strips-with-rice/ (may not work)