Scalloped French Fried Potatoes Recipe

• 1/2 c. butter
• 3/4 c. minced green peppers
• 3/4 c. minced celery
• 1/2 c. flour
• 1 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 c. lowfat milk
• 1/3 c. minced pimiento
• 3 Packages of 9 ounce. frzn french fries (thawed out)
• 3/4 c. shredded carrots
• 3/4 pound American cheese

1. Heat butter, add in green pepper cook till tender.
2. Add in flour, salt and pepper.
3. Gradually add in lowfat milk, cook and stir till thick (20 to 25 min).
4. Add in pimiento, carrots, potatoes and half of the cheese and pour into shallow glass (3 qt size) or possibly into 9 x 13.
5. Bake 30 min, sprinkle with rest of cheese and bake till melted can be made the night before and kept in refrigerator.
6. Serves 12.

butter, green peppers, celery, flour, salt, pepper, milk, pimiento, french fries, carrots, american cheese

Taken from cookeatshare.com/recipes/scalloped-french-fried-potatoes-40808 (may not work)