Ozarks Persimmon Pudding

• 1 cup persimmon pulp
• 2 eggs, beaten
• 1 cup milk
• 2 tablespoons melted shortening
• 1 cup sifted flour
• 12 teaspoon baking soda
• 34 cup sugar
• 12 teaspoon salt
• 14 teaspoon cinnamon
• 14 teaspoon nutmeg
• 12 cup walnut pieces, chopped

1. Mix 1 cup pulp with 2 eggs, thoroughly.
2. Add remaining ingredients and stir well.
3. Pour into greased and floured cake pan.
4. Bake in 350 oven for about 45 minutes or until a tester comes out clean.
5. Cut in squares and top with whipped cream, and serve slightly warm.

persimmon pulp, eggs, milk, shortening, flour, baking soda, sugar, salt, cinnamon, nutmeg, walnut

Taken from www.food.com/recipe/ozarks-persimmon-pudding-41995 (may not work)