5-Ingredient Sausage and Escarole Pasta

• 3 cups orecchiette pasta, uncooked
• 1/2 lb. (225 g) fully cooked chicken Italian sausage links, cut into 1/2-inch-thick slices
• 2 cloves garlic, minced
• 4 cups coarsely chopped escarole
• 1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

1. Cook pasta as directed on package, omitting salt.
2. Drain, reserving 1/2 cup cooking water.
3. Cook sausage in large nonstick skillet on medium heat 5 to 7 min.
4. or until heated through and evenly browned, stirring frequently and adding garlic for the last minute.
5. Add pasta, reserved cooking water, escarole and dressing; cook and stir 1 to 2 min.
6. or just until escarole begins to wilt and pasta mixture is heated through.

orecchiette pasta, sausage links, garlic, escarole, olive oil

Taken from www.kraftrecipes.com/recipes/5-ingredient-sausage-escarole-pasta-183793.aspx (may not work)