Coconut Chocolate Peanut Butter Balls

• Peanut Butter Ball:
• 1 cup confectioners' sugar
• 11 tablespoons peanut butter
• 3 tablespoons butter, softened
• Chocolate Coconut Shell:
• 6 tablespoons semisweet chocolate chips
• 3 tablespoons coconut oil

1. Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.
2. Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.
3. Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.

peanut butter, sugar, peanut butter, butter, chocolate coconut shell, chocolate chips, coconut oil

Taken from www.allrecipes.com/recipe/238734/coconut-chocolate-peanut-butter-balls/ (may not work)