Zucchini Spread with Yogurt

• 2 pounds Zucchini
• 3 Tablespoons Olive Oil, Divided
• 1/2 cups Ground Walnuts
• 1 cup Thick Greek Yogurt
• 1/2 teaspoons Crushed Red Pepper
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Black Pepper
• 2 cloves Garlic, Crushed
• 1 bunch Dill (coarsely Chopped)

1. Coarsely grate the zucchini and saute it over medium heat in 2 tablespoons olive oil until all water is gone, about 15-20 minutes.
2. Place the zucchini in a mesh over a bowl and let it drain any excess water and cool for another 15 minutes.
3. Meanwhile, toast the walnuts over medium heat slightly.
4. Process the toasted walnuts in a food processor and measure 1/2 cup of ground walnuts.
5. Mix everything together in a bowl along with the remaining 1 tablespoon of olive oil.
6. Serve over bread or as a side dish, garnished with chopped dill pieces.

zucchini, olive oil, ground walnuts, greek yogurt, red pepper, kosher salt, black pepper, garlic, dill

Taken from tastykitchen.com/recipes/appetizers-and-snacks/zucchini-spread-with-yogurt/ (may not work)