Chicken Spaghetti Ii Recipe

• 1 chicken, boiled till tender, skinned and boned
• 1 pkg. spaghetti, boiled
• 1 can mushroom soup
• 1 sm. jar pimento, with liquid
• 1/2 pound grated cheese
• 1-2 onions, minced
• 1 sm. can English peas
• Salt and pepper to taste

1. Salt and saute/fry onions in butter till clear.
2. Salt and pepper peas to taste.
3. Combine all ingredients in a baking dish.
4. Cover with cheese.
5. Bake 25-30 min at 350 degrees.

chicken, mushroom soup, pimento, grated cheese, onions, english peas, salt

Taken from cookeatshare.com/recipes/chicken-spaghetti-ii-33956 (may not work)