Three-Cheese & Peppers White Pizza Appetizers

• 1/2 cup POLLY-O Natural Part Skim Ricotta Cheese
• 1 Tbsp. KRAFT Grated Parmesan Cheese
• 1 tsp. chopped fresh basil
• 2 Tbsp. finely chopped tricolor red peppers
• 1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 24 fire-roasted tomato and olive oil woven wheat crackers

1. Heat oven to 350 degrees F.
2. Mix ricotta cheese, Parmesan and basil until blended; spread onto crackers.
3. Top with peppers and mozzarella.
4. Bake 5 min.
5. or until cheese is melted.

pollyo natural part skim ricotta cheese, parmesan cheese, fresh basil, tricolor red peppers, mozzarella cheese, tomato

Taken from www.kraftrecipes.com/recipes/three-cheese-peppers-white-pizza-appetizers-155690.aspx (may not work)