Fried Potato Salad With Garlic And Dried Apricot In Plum Sauce

• 3 tbsp plum sauce
• 1 tbsp brown sugar
• 1/2 tsp salt
• 1/2 tsp cornstarch
• 3 tbsp olive oil
• 1 tbsp kalamansi juice /lime juice
• 4 large potatoes
• 1 tbsp each of dice garlic and shallot
• 1/2 tbsp dice ginger
• 3 small dice red chili pepper (optional)
• 3 tbsp slice dried apricots
• 2 tbsp flour for coating

1. Removed skin of potato then dry with paper towel then springkle some flour and shake off excess flour and deep fry till its lightly brown then drain , set aside till ready to use and ( TIPS **** refried again for another few second till its crispy )
2. Mix the sauce then pour onto a nonstick pan and add in dice garlic,shallot and ginger with small red chili pepper (optional) for 1 minute till bubbly hot then off heat and add in slice dried apricot
3. SERVE DEEP FRIED POTATO TOP WITH SPICY GALIC AND DRIED APRICOT IN PLUM SAUCE
4. BELOW ARE FEW OF MY DISHES USING PLUM SAUCE RECIPE,I AM GLAD TO SHARE WITH YOU
5. BELOW,ARE FEW POTATO RECIPES ,I AM GLAD TO SHARE WITH YOU

plum sauce, brown sugar, salt, cornstarch, olive oil, kalamansi juice, potatoes, garlic, ginger, red chili pepper, apricots, flour

Taken from cookpad.com/us/recipes/339188-fried-potato-salad-with-garlic-and-dried-apricot-in-plum-sauce (may not work)