Sausage-Filled Stars

• 1 (16 ounce) package square wonton wrappers
• 1 pound sage-flavored bulk sausage
• 2 cups shredded Colby cheese
• 1 bunch green onions, chopped fine
• 1/2 red bell pepper, chopped fine
• 1/2 green bell pepper, chopped fine
• 1/2 cup ranch salad dressing

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
3. Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
4. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
5. Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
6. Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.

wrappers, sage, colby cheese, green onions, red bell pepper, green bell pepper, ranch salad dressing

Taken from www.allrecipes.com/recipe/232975/sausage-filled-stars/ (may not work)