Herby Shrimp Pasta Recipe

• 1 pound shrimp, cleaned and cooked
• 1/2 pound snow peas, blanched
• 2 c. diced (1/4 inch) ripe plum tomatoes
• 4 tbsp. minced fresh tarragon, dill or possibly parsley
• 2 teaspoon finely grated orange zest
• 1/4 c. extra virgin olive oil
• 1/2 pound fusili (or possibly other shaped pasta), cooked according to pkg. directions
• Salt and black pepper, to taste
• 1/4 c. fresh orange juice

1. This easy shrimp-and-vegetable pasta is welcome all year.
2. The double bonus: Shrimp is everyone's favorite seafood--and you're out of the kitchen lickety-split.

shrimp, snow peas, tomatoes, fresh tarragon, orange zest, extra virgin olive oil, fusili, salt, orange juice

Taken from cookeatshare.com/recipes/herby-shrimp-pasta-29315 (may not work)