Sauteed Collards with Almonds and Raisins

• 1/4 cup slivered almonds
• 1 tablespoon olive oil
• 1 1/4 pounds collard greens (about 2 bunches), stalks removed, leaves sliced crosswise
• 1/2 cup raisins
• 2 teaspoons white-wine vinegar

1. Preheat oven to 350F.
2. Spread almonds on a rimmed baking sheet and toast until golden, tossing halfway through, about 8 minutes.
3. Meanwhile, in a large skillet, heat oil over medium-high.
4. Add collard greens and raisins; cook, tossing occasionally, until collards are tender, 6 to 8 minutes.
5. Remove from heat, and stir in vinegar.
6. Sprinkle with almonds and serve.
7. (Per Serving)
8. Calories: 168
9. Fat: 8.1g (0.8g Saturated Fat)
10. Protein: 4.4g
11. Carbohydrates: 22.7g
12. Fiber: 4.5g

almonds, olive oil, collard greens, raisins, whitewine vinegar

Taken from www.epicurious.com/recipes/food/views/sauteed-collards-with-almonds-and-raisins-387576 (may not work)