Patriotic Cake

• 1 lb bread dough
• 2 cups packed brown sugar
• 1 cup butter
• 3 eggs
• 2 tablespoons cream
• 1 teaspoon clove
• 1 teaspoon nutmeg
• 1 teaspoon baking soda
• 1 tablespoon water
• 12 lb dried currant, washed and drained
• 12 lb seeded raisins, washed and drained

1. Let dough rise; add brown sugar, butter, eggs, cream, cloves and nutmeg.
2. Mix well.
3. Dissolve soda in water; mix into dough.
4. Add currants and raisins; mix well.
5. Turn into greased pan.
6. Let rise for 20 minutes.
7. Bake in preheated 325 F oven for 1 hour or until cake tests done.
8. Cool.
9. Ice as desired and garnish with candied cherries.

bread dough, brown sugar, butter, eggs, cream, clove, nutmeg, baking soda, water, raisins

Taken from www.food.com/recipe/patriotic-cake-437071 (may not work)