Southwestern-Style Egg Casserole

• 4 cups (3/4 of 16-oz. pkg.) ORE-IDA Diced Hash Brown Potatoes
• 1-1/2 cups KRAFT Shredded Pepper Jack Cheese
• 1 tsp. dried oregano leaves
• 1 red pepper, cut into 6 rings
• 6 eggs
• 3 Tbsp. butter, melted

1. Heat oven to 400F.
2. Combine potatoes, cheese and oregano; spoon into13x9-inch baking dish sprayed with cooking spray.
3. Top with peppers.
4. Crack 1 egg into each pepper ring, drizzle eggs with butter.
5. Bake 20 min.
6. or until egg whites are set, yolks are cooked to desired doneness and potatoes are tender.

brown potatoes, pepper, oregano, red pepper, eggs, butter

Taken from www.kraftrecipes.com/recipes/southwestern-style-egg-casserole-188967.aspx (may not work)