Apple-Rhubarb Crisp

• 3/4 cup all purpose flour
• 3/4 cup (packed) golden brown sugar
• 1/2 cup old-fashion oats
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 6 tablespoons (3/4 stick) unsalted butter, room temperature
• 1/2 cup finely chopped walnuts
• 1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces (about 4 cups)
• 3/4 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
• 3 tablespoons sugar
• 2 teaspoons all purpose flour
• 1/2 teaspoon vanilla extract
• Vanilla ice cream or frozen yogurt

1. Mix first 5 ingredients in medium bowl.
2. Rub in butter until mixture begins to clump together.
3. Mix in nuts.
4. (Can be made 1 day in ahead.
5. Chill.)
6. Preheat oven to 400F.
7. Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat.
8. Transfer apple mixture to 8x8x2-inch glass baking dish.
9. Sprinkle topping evenly over fruit.
10. Bake until fruit is tender when pierced with knife and topping is crisp, covering with foil if topping is browning too quickly, about 45 minutes.
11. Cool 20 minutes.
12. Serve warm with vanilla ice cream.

flour, golden brown sugar, oldfashion, ground cinnamon, ground cloves, unsalted butter, walnuts, golden delicious apples, rhubarb, sugar, flour, vanilla, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/apple-rhubarb-crisp-1568 (may not work)