Plum Chili Salsa

• 1 pound ripe purple or red plums (about 4 large ), diced (about 3 cups)
• 1/3 cup minced red onion
• 1/2 cup finely chopped fresh coriander
• 1/4 cup finely chopped fresh mint leaves
• 1 teaspoon minced seeded fresh jalapeno pepper (wear rubber gloves)
• 1 tablespoon fresh lime juice
• 2 teaspoons sugar, or to taste

1. In a bowl stir together the plums, the onion, the coriander, the mint, the jalapeno, the lime juice, the sugar, some of the reserved marinade to taste, salt and pepper to taste.

purple, red onion, fresh coriander, mint leaves, pepper, lime juice, sugar

Taken from www.epicurious.com/recipes/food/views/plum-chili-salsa-10362 (may not work)