Fresh from the Garden Tomato Pasta

• 3 cups rotini pasta, uncooked
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 14 cup kraft signature balsamic vinaigrette
• 4 cups coarsley chopped tomatoes
• 12 cup chopped fresh basil
• 12 cup grated Kraft 100% Parmesan Cheese

1. Prepare pasta as directed on package; drain.
2. Keep warm.
3. Cook garlic and onion in dressing in large non-stick fry pan for 2 minutes or until softened.
4. Add tomatoes; cook an additional 2 minutes.
5. Toss with pasta and remaining ingredients.
6. Serve warm.
7. Serve with grilled Chicken,if desired.
8. I added Prawns to mine.
9. Substitute Kraft Signature Sundried Tomato and Oregano Dressing (which is what I used) and different pastas such as Penne for different variations.

rotini pasta, garlic, onion, vinaigrette, coarsley, fresh basil, parmesan cheese

Taken from www.food.com/recipe/fresh-from-the-garden-tomato-pasta-100216 (may not work)