Bleu Cheese and Baby Greens With Dried Blueberries

• 2 tablespoons sugar
• 2 tablespoons blueberry juice or 2 tablespoons cranberry juice
• 2 tablespoons raspberry vinegar (or blueberry vinegar if you have it!) or 2 tablespoons red wine vinegar (or blueberry vinegar if you have it!)
• 1 teaspoon Dijon mustard
• 18 teaspoon salt
• 14 cup extra virgin olive oil or 14 cup grapeseed oil
• 12 cup walnut pieces (or walnut halves)
• 14 cup sugar
• 1 tablespoon water
• 6 ounces salad greens (heirlooms, spring mix, etc.)
• 1 cup crumbled blue cheese (good quality!)
• 34 cup dried blueberries (original recipe calls for "Craisins Blueberry Juice Infused Dried Cranberries")

1. DRESSING: Whisk together all dressing ingredients except oil in small non-reactive bowl.
2. Gradually whisk in oil until slightly thickened.
3. Set aside 1 hour.
4. SALAD: Combine walnuts, sugar and water in 1-quart saucepan.
5. Cook over medium-low heat, stirring constantly, until sugar melts and coats walnuts.
6. Spread walnuts on parchment paper; cool.
7. Combine greens, cheese, dried blueberries and walnuts in large bowl.
8. Pass the dressing.

sugar, blueberry juice, raspberry vinegar, mustard, salt, extra virgin olive oil, walnut, sugar, water, salad greens, blue cheese, blueberries

Taken from www.food.com/recipe/bleu-cheese-and-baby-greens-with-dried-blueberries-433568 (may not work)