Grilled Mushrooms with Garlic and Parsley Butter

• 1 pound butter, room temperature
• 3 garlic cloves, minced
• 1/2 cup finely chopped parsley, plus 1 tablespoon
• Salt and pepper
• 1 pound medium size mushrooms
• Olive oil
• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

1. Preheat a grill.
2. Preheat the oven to 350 degrees F.
3. Combine butter, garlic, and 1/2 cup of the parsley, and mix well.
4. Season with salt and pepper, to taste.
5. To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender.
6. Place a spoonful of the butter mixture on each mushroom, and bake until butter is melted, approximately 3 minutes.
7. To serve, place on large platter, and sprinkle with remaining parsley.

butter, garlic, parsley, salt, mushrooms, olive oil, recipe was

Taken from www.foodnetwork.com/recipes/grilled-mushrooms-with-garlic-and-parsley-butter-recipe.html (may not work)