Custard Pie Recipe

• 4 Large eggs (or possibly egg substitute)
• 1/8 teaspoon salt
• 1/2 c. sugar
• 3 c. lowfat milk
• 1 teaspoon vanilla
• 1/4 teaspoon nutmeg
• 1 pie crust, unbaked (optional if you just want custard)

1. Bake at 450 degrees for 10 min, then at 350 degrees for 30 min.
2. Test for doneness with a knife.
3. Serves 7.

eggs, salt, sugar, milk, vanilla, nutmeg, pie crust

Taken from cookeatshare.com/recipes/custard-pie-33026 (may not work)