Cheese Puffs

• 1 cup Water
• 1/2 cups Butter
• 1/4 teaspoons Salt
• 1 cup Flour
• 4 whole Eggs
• 13 cups Shredded Swiss Cheese
• 1/2 teaspoons Dill

1. Combine water, butter and salt in a medium saucepan and bring to a boil.
2. Add flour to the pan and stir rapidly.
3. Continue cooking and stirring until mixture forms a ball.
4. Remove from heat and let cool for 10-15 minutes.
5. Add each egg individually, stirring to combine thoroughly before adding the next egg.
6. Mix in the cheese and herb.
7. Preheat oven to 400 degrees F and grease cookie sheets.
8. Drop tablespoons of dough onto greased cookie sheets, or transfer dough to a pastry bag and pipe mounds onto sheets.
9. Bake puffs in a 400-degree oven for 35 minutes, or until the tops are golden.
10. Gently press a few puffs with your fingers to check that puffs no longer have raw dough and are dry to the touch.
11. Remove cookie sheets from the oven, transfer puffs to wire racks to cool, and serve warm.

water, butter, salt, flour, eggs, swiss cheese, dill

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheese-puffs/ (may not work)